Here is one of my favorite holiday recipes. It’s quick and easy to make and absolutely delicious! Seriously, if you aren’t so sure of artichokes? Try this. I dropped a bit on the floor after Thanksgiving dinner and Lucy Mae gobbled it up! If your dog eats the artichoke, then you know it must be good 🙂
14 oz artichokes, drained
8 oz Swiss cheese (grated)
or make your own.
Mix ingredients together in small casserole dish. Bake at 350̊ for 30 minutes. I like to sprinkle a little Parmesan cheese on top (because it’s not cheesy enough!) Serve hot with baguettes or your favorite crackers.