Season’s Delights: The Best Artichoke Dip EVER

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Here is one of my favorite holiday recipes. It’s quick and easy to make and absolutely delicious! Seriously, if you aren’t so sure of artichokes? Try this. I dropped a bit on the floor after Thanksgiving dinner and Lucy Mae gobbled it up! If your dog eats the artichoke, then you know it must be good 🙂

14 oz artichokes, drained

8 oz Swiss cheese (grated)

1 envelope Lipton garlic and herb
   soup mix, (if I can’t find this I
   simply use French onion with
   1tblsp. each of garlic powder,
   sage, thyme, and celery flakes)

   or make your own.

Mix ingredients together in small casserole dish. Bake at 350̊ for 30 minutes. I like to sprinkle a little Parmesan cheese on top (because it’s not cheesy enough!) Serve hot with baguettes or your favorite crackers.

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This week’s memory verse:

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Check out my new tab above for all the scripture memory cards for the book of James.

I’m linking with my friend Ann for Food on Fridays (a little early):

 

Comments

  1. says

    Hey, I should link this up to Food on Fridays! I never have food posts but since I love entertaining over the holidays I might have some more of these. When you get your post up, I’ll link over! Going to grab your button now.

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