What’s for Dinner: French Country Flat Pie

The past couple nights I’ve been dreaming about food. Night-before-last, I dreamt I was on Iron Chef America. I don’t know which Iron Chef I challenged, but I love that Bobby Flay. These dark winter days do this to me–get me thinking of home and hearth and all things comfort. Maybe it’s some leftover instinct from a day long past, I don’t know, but last night found me in the kitchen trying out a new recipe: French Country Flat Pie, or, comfort in a pie.  I served it with braised chicken, but it would be even better with beef. I found the recipe here. And it is DELISH! Just a peek:

Ze crustada.

Pile on the potatoes and carmelized onion.

Top with Gruyere and tuck it all in. Sweet sleepies…

So good.

Even Theodore said, “It’s not bad.”

That’s high praise, friends. High praise.

What’s on your dinner table?

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