This summer my garden has been a lonely little plot. Between neglect due to family concerns, critter issues, and a rainier-than-the-norm season, my sweet little plantlets haven’t had much room to thrive. This morning when I walked Bonnie around the house, the withered pods of pinto beans caught my eye. Pintos are best dried on the vine but one glimpse of those yellowed husks told me I’d waited too long for picking. I dodged another summer shower to harvest them in. Then I sat at the kitchen table hulling the mottled beans and watching through the bay window as rain gave the back yard a good scrubbing. The papery husks split easily between my fingers and I dumped their contents onto newsprint to dry. I’ve always found the steady practice of stringing beans relaxing and soon fell into a reverie from peeling the skin off the pintos to the rhythm of rain.
We haven’t had much time to rest since returning from our family holiday. We went straight from joy into grief and our spirits are so tired. Summer is taking her last gasps and we feel her passing with regret. So many things have been left undone because our presence was required elsewhere. We would not have it any other way, of course. The time spent grieving and loving together has deepened our understanding of life—our hearts have been stretched further than we could imagine. But all the while we reel with a loss of home. Our roots have been lifted out from under us. It feels scary, unbalanced, this knowledge that loss might come again unbidden. We long for the ordinary, for things to go back the way they were. We long for the safety of home, that comfort that comes from all that is familiar and good.
When my boys were little, in their preschool room was a large plastic bin filled with pinto beans. The children loved to dig their hands down into the beans, all the way up to their elbows. The beans were cool and smooth, too small to be a choking hazard, and easily cleaned up if spilled. The children delighted to scoop and pour, making the sound of rain as the beans tinkled into bowls or cups or the backs of toy dump trucks. I remember tiny fingers combing trails through beans as I peel away the dried skins of my pintos. I caress the smooth shell of each bean and drop it into the pile. I scoop the dried fruit up in my hands when I am done, rejoicing in the coolness of each tiny circlet.
Who would believe the life nestled inside such an unassuming little seed?
My troubled little garden is helping me find my way home again. Pinto beans and cornbread are a thing here in West Virginia. When I was a girl, how I would tire of this common meal. But somehow? I know these beans I have hulled today will taste better than any I’ve ever eaten.